Oreo Ice Cream dessert
Posted July 5, 2014
on:Last month I posted one of my favorite summer time desserts. Today, I’m going to share another of my favorite desserts with you. It’s perfect for summer or any time of year! It’s my Oreo Ice cream dessert.
Here is what you will need:
One package of Oreos
One pint of Vanilla* ice cream
One jar of Hershey’s fudge
One container of Cool whip
2 tablespoons of butter or margarine, melted.
Crush two rows of Oreos. I like to put them in a Ziploc bag and crush them with my hands and by lightly pounding it on the counter. But, you can do it however is easiest for you.
Put the crushed Oreos in the bottom of a 13×9 baking dish and add melted butter. Mix together until Oreos are moistened and press into bottom of pan.
Next, place ice cream on top of Oreos.
Place the dish in the freezer and allow the ice cream to re-freeze and set. Once the ice cream is set, microwave the fudge by following the directions on the bottle. Spread the fudge on top of the ice cream layer.
Re-freeze until the fudge is set and hardened and no longer melty. Once it’s ready, spread the Cool Whip on top of the fudge layer.
Then, place remaining row of Oreos on top. You can do them crushed or whole. I do mine whole. Then you get the fun of eating the cookie as well as the ice cream. Who doesn’t love an extra Oreo cookie?
Re-freeze one last time. Then, enjoy!
*For a variation, try a different ice cream flavor.
Leave a comment